63 Food Station - Mahkota Cheras 皇冠城蕉赖: A Culinary Gem in Cheras

Welcome to **63 Food Station - Mahkota Cheras 皇冠城蕉赖**, a bustling culinary hub nestled at 1, Jalan Temenggung 9/9, Bandar Mahkota Cheras, Selangor. This vibrant restaurant is more than just a food court; it’s a feast for the senses, inviting food lovers to indulge in a variety of delectable Malaysian flavors.

Upon stepping in, you’re greeted by a charming blend of local delights. The space is divided into air-conditioned and non-air-conditioned sections, catering to comfort as well as authenticity. Patrons can savor their meals while enjoying a cool respite from the Malaysian heat, setting the perfect backdrop for a leisurely dining experience.

The diversity of offerings at 63 Food Station is remarkable, with over 15 food stalls serving up everything from classic kopitiam favorites to regional specialties. Standout dishes that have garnered rave reviews include the Penang Hokkien Mee, praised for its rich, flavorful broth, and the Ipoh Hor Fun, renowned for its tender flat noodles swimming in a delectable soup.

One dish that has become a fan favorite is the beef noodle. A delicacy in its own right, the well-cooked beef, paired with a flavor-packed broth, guarantees satisfaction with every bite. Customers have expressed their delight, noting that it competes well with other local offerings.

Another must-try is the pasembur, or rojak mamak, which tantalizes taste buds with its perfect balance of sweet and spicy flavors, accompanied by a generous assortment of ingredients. The crispy bean sprouts add a delightful crunch, enhancing the overall texture of the dish.

The ambiance is lively, often filled with friendly chatter and the alluring scents of food sizzling from nearby stalls. Despite the crowds, finding a table is manageable, and sharing the space with fellow food enthusiasts only amplifies the energetic atmosphere.

Whether you're drawn in by the aromatic curry mee or the soothing wantan noodle, each dish at 63 Food Station tells its own story. The experience is not just about the food; it's about the vibrant community and the joy of sharing moments over a great meal. With friendly service and passion evident in every dish, 63 Food Station - Mahkota Cheras is indeed a culinary destination worth revisiting.

For a delightful gastronomic adventure, don't hesitate to visit and discover the hidden gems waiting for you at this culinary hotspot. Happy feasting!

Delivery
Takeaway
Dine-in

Breakfast
Lunch
Dinner
Solo dining

Wheelchair-accessible car park
Wheelchair-accessible entrance

NFC mobile payments

Johnny Bravo

07/10/2025

The Penang Hokkien Mee and The Ipoh Hor fun and the Dumpling noodle sold at the wanton stall were quite good compare to other stalls around Mahkota Cheras. I am surprised that this food stall got AC also so not

Leanie Toh

02/10/2025

Couldn't resist trying out this kopitiam after watching a vlogger introducing the pasembur (rojak mamak). Its a size of 2 shoplots and the corner lot was crowded with food stalls. It's cooler to sit away from the food carts and there were more than 15 operating in the morning. Although crowded, we managed to get a table. The rojak or pasembur tasted above average. Love the shredded chicken flat noodle. Very tasty and flavourful broth. As good as what you get in Ipoh. Generous with the ingredients too. Fried koay teow was delicious with wok hei. Crunchy bean sprouts. Pork noodle was above average too. Thick pieces of liver, cooked just right. Broth was flavourful and pork slices were tender. Coffee was good though reduced sweetness was still too sweet. Wanted to try lamb wantan noodle but it was not available. Will be back for the beef noodle.

John D'Cruz (Kajangfood)

21/09/2025

This is a food court, so some stalls are better than others. The 'air-cond' section is more comfortable than the zinc roof area. Drinks are ok if a little pricey - RM4 for kopi ais One stall I keep returning for is the beef noodle stall. Flavourful broth and well cooked beef. RM14 a bowl but it's worth the money in my opinion. A newish stall that was quite good is the Rojak stall, manned by a friendly Chinese guy, the sign says OUG Rojak. I've never tried the original in OUG but this was tasty and satisfying. A large portion of bean sprouts, turnip, cucumber, boiled egg, potato and squid sambal (mamak style) doused in a sweet and slightly piquant sauce with only a tinge of spiciness. Highly recommended.

J K

20/09/2025

Tried the chef-highlighted milky-soup pork noodles. Very nice. The soup is well balanced. Price is reasonable.

Chew WS

20/08/2025

This restaurant have air-conditioning and non air-conditioning area. The non air conditioning area is very hot. Foods and drinks options are many. We had their curry mee, wantan noodle and pan mee. Not bad. The kopi ping also not bad.

James Chow

07/07/2025

Just discovered a good kopitiam at Mahota Cheras which serves a wide range of good food including this curry mee. Ordered a bowl with roast pork as the auntie has run out of poached chicken which is my favourite. The curry is very good which is fragrantful and creamy, and the roast pork (with generous portion) is one of the best we have ever tried with any curry mee - fresh and juicy with crispy top. The fresh cockles, fried tofu-cubes and chili paste are also topnotch! All these at a fair price of RM10.50 per bowl as standard I.e. no add on! Their Char Koay Teow and fish meat-paste noodle with condiments are also excellent. Good place for a good Malaysian meal.

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